Marlish Farm in Hartburn, Northumberland is the home  of Marlish Spring Water. ​A traditional farm for over 80 years, they now use their natural spring​ to produce a premium range of waters, tonics and mixers drinks on site, with sustainability and provenance at its heart.

The Marlish Waters journey began back in 2013 when they installed a bore hole as a sustainable water supply for the grazing animals at Marlish Farm. They spotted a market for a regional independent spring water brand, so they had the water tested and traced its catchment area. The results were good as they had tapped into a historic underground aquifer, a completely sustainable resource which is naturally replenished by rain water falling on the Northumbrian hills, taking hundreds of years to naturally filter through the rock strata, gaining its high level of purity and mineralisation along the way.

Marlish built a factory on the farm so that all their products could be packaged at source to reduce their footprint on the environment and preserve the purity of the water.

For more information about Marlish, visit Marlish.co.uk.